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Response of pigeonpea varieties to VA-mycorrhia Inoculation. Khose, C. S; Konde, B. K [Gd]

By: Khose, C SContributor(s): Khose, C S | Khose, C. S | Konde, B K (Gd) | Konde, B. K [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1994Description: 99 ppOther title: Response of pigeonpea varieties to VA-mycorrhia InoculationSubject(s): Agricultural MicrobiologyDDC classification: 630.576/KHO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.576/KHO (Browse shelf(Opens below))	1	Available		t03143

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Previous	630.576/KHA Evaluation of sulphur oxidzing microorganisms with various sulphur levels in green gram (Vigna radita L)	630.576/KHE Effect of Azotobacter chroococcum on the Rhizosphere Microorganism of tomato plant.	630.576/KHO Studies on the effect of bacterial antagonist on the control of Scalerotium wilt of groundnut.	630.576/KHO Response of pigeonpea varieties to VA-mycorrhia Inoculation.	630.576/KOL To study the effect of Axotobacter and Axospirillum alone and in combination under graded levels of nitrogen on growth, yield and quality of cabbage (Brassica oleracea L. var. capitala) cv. golden acre.	630.576/KOL Compatibility of some seed disinfectants with rhizobium sp. from groundnut (Arachis hypogaea L.)	630.576/KON Studies on streptomycetes from the soils of Maharashtra State.	Next

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