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Studies on preparation of paneer from sheep milk and mixed milk. Jagtap, R. S; Bhosale, D. N [Gd]

By: Jagtap, R SContributor(s): Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Jagtap, R S | Jagtap, R. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1993Description: 86 ppOther title: Studies on preparation of paneer from sheep milk and mixed milkSubject(s): Dairy ScienceDDC classification: 637/JAG

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/JAG (Browse shelf(Opens below))	1	Available		T03055

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Previous	637/JAD Studies on chemical and sensory quality of paneer prepared from cow and soy mix milk.	637/JAD Standardizing technique for preparation of kandi Redha	637/JAG A base level study on production processing and distribution of milk in project affected villages around MPKV, rahuri	637/JAG Studies on preparation of paneer from sheep milk and mixed milk.	637/JAG Studies on Utilization of skim milk powder for preparation of shrikhand.	637/JAG Use of sapota pulp in shrikhand preparation.	637/JUD Milk Production and Processing	Next

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