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Studies on the processing of custard apple. Dhumal, N. S; Adsule, R. N [Gd]

By: Dhumal, N SContributor(s): Adsule, R N (Gd) | Adsule, R. N [Gd] | Dhumal, N S | Dhumal, N. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1994Description: 126 ppOther title: Studies on the processing of custard appleSubject(s): Food Science and TechnologyDDC classification: 664/DHU

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/DHU (Browse shelf(Opens below))	1	Available		T03016

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Previous	664/DES Studies on development market milk technlogy for utilization of evening milk	664/DES Studies on preservation of papaya pulp.	664/DHO Studies on preparation of toffees from banana fruit.	664/DHU Studies on the processing of custard apple.	664/DIE Mechanical Metallurgy	664/DIW Studies on preparation of toffees from papaya pulp.	664/DOI Studies on preeparation and storage of toffee from tamarind pulp.	Next

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