Studies on the chemical Composition and In vitro Dry matter Digestibility of promising sweet Sorghum and maize varieies. Rohom, B. G; Upase, B. T [Gd]

By: Rohom, B GContributor(s): Rohom, B G | Rohom, B. G | Upase, B T (Gd) | Upase, B. T [Gd]Material type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 1992Description: 134 ppOther title: Studies on the chemical Composition and In vitro Dry matter Digestibility of promising sweet Sorghum and maize varieiesSubject(s): Animal ScienceDDC classification: 636/ROH
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