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Studies on preparation of chakka and shrikhand from sheep milk Bagate, K. H; Narwade, V. S [Gd]

By: Bagate, K HContributor(s): Bagate, K H | Bagate, K. H | Narwade, V S (Gd) | Narwade, V. S [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1991Description: 84 ppOther title: Studies on preparation of chakka and shrikhand from sheep milkSubject(s): Dairy ScienceDDC classification: 637/BAG

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/BAG (Browse shelf(Opens below))	1	Available		T02571

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