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Studies on Nutritional Composition of promising Hybrids and self-life of flour of pearl millet Halnawar, S. B; Chavan, J. K [Gd]

By: Halnawar, S BContributor(s): Chavan, J K (Gd) | Chavan, J. K [Gd] | Halnawar, S B | Halnawar, S. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1992Description: 92 ppOther title: Studies on Nutritional Composition of promising Hybrids and self-life of flour of pearl milletSubject(s): BiochemistryDDC classification: 574.192/HAL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/HAL (Browse shelf(Opens below))	1	Available		T02498

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Previous	574.192/GUR Lipid Biochemistry	574.192/GUT Introduction to the Chemistry of Carbohydrolics	574.192/HAL Biochemistry of Genetics	574.192/HAL Studies on Nutritional Composition of promising Hybrids and self-life of flour of pearl millet	574.192/HAR Methods in Enzymology Vol. 39	574.192/HAR Methods in Enzymology Vol. 40	574.192/HAY Electron Microscopy of Enzymes Vol. 3	Next

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