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Studies on the Nutritional quality of maize Seeds Deshmukh, K. S; Adsule, R. N [Gd]

By: Deshmukh, K SContributor(s): Adsule, R N (Gd) | Adsule, R. N [Gd] | Deshmukh, K S | Deshmukh, K. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1991Description: 96 ppOther title: Studies on the Nutritional quality of maize SeedsSubject(s): BiochemistryDDC classification: 574.192/DES

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/DES (Browse shelf(Opens below))	1	Available		T02495

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Previous	574.192/DEO Investigation on the Nutritive Value and Polyophenol Protein Interactions in Pearl Millet (Pennisetum Typhoides)	574.192/DES Molecular Basis of Enzyme Action and Inhibition	574.192/DES Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghum	574.192/DES Studies on the Nutritional quality of maize Seeds	574.192/DES Biochemical changes in Proteind of pearl Millet meal during storage.	574.192/DEU The Lipids Chemistry Vol. I	574.192/DEU Lipids Biochemistry Vol II	Next

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