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variability Studies in chilli with Special reference to capsaicin and Ascorbic Acid content Vanlanuntluanga, R; Lawande, K. E [Gd]

By: Vanlanuntluanga, RContributor(s): Lawande, K E (Gd) | Lawande, K. E [Gd] | Vanlanuntluanga, RMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1991Description: 97ppOther title: variability Studies in chilli with Special reference to capsaicin and Ascorbic Acid contentSubject(s): HorticulturalDDC classification: 635/VAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635/VAN (Browse shelf(Opens below))	1	Available		T02334

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