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Effects of heat treatments on Storage proteins and Functional properties of Groundnut meal Patil, U. G; Chavan, J. K [Gd]

By: Patil, U GContributor(s): Chavan, J K (Gd) | Chavan, J. K [Gd] | Patil, U G | Patil, U. GMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1991Description: 70ppOther title: Effects of heat treatments on Storage proteins and Functional properties of Groundnut mealSubject(s): BiochemistryDDC classification: 574.192/PAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/PAT (Browse shelf(Opens below))	1	Available		T02316

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Previous	574.192/PAT Evaluation of the biochemical constituents of chickpea seedlings in realtion to fusarium wilt	574.192/PAT Studies on biochemical constituents of rootexudates in relation to resistance for Fusarium wilt in chickpea (Cicer arietinum Linn)	574.192/PAT Effects of Genotype, Moisture and Salt Stress on Carbon Monoxide Sensitivity of cytochrome c oxidase in cotton	574.192/PAT Effects of heat treatments on Storage proteins and Functional properties of Groundnut meal	574.192/PAT Studies on extraction and characterization of starch from mould infected black sorghum.	574.192/PAT Biochemical and Molecular Investigations of cultivated and wild gossypium for tolerance to Bollworm complex.	574.192/PAW Studies on the light modulation of nitratereductase and sucrose phosphate synthese activities in wheat and maize leaves	Next

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