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Biochemical and Nutritional Studies on Some table-purpose Groundnut Cultivars Shinde, P. M; Chougule, B. A [Gd]

By: Shinde, P MContributor(s): Chougule, B A (Gd) | Chougule, B. A [Gd] | Shinde, P M | Shinde, P. MMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1989Description: 95ppOther title: Biochemical and Nutritional Studies on Some table-purpose Groundnut CultivarsSubject(s): BiochemistryDDC classification: 574.192/SHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/SHI (Browse shelf(Opens below))	1	Available		T02310

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Previous	574.192/SHI Comparative Biochemistry and Biophysics of Photosynthesis	574.192/SHI Studies on Phytates, Polyphenols and Other Antinutritional Factors in Cowpa (Vigna Unguiculata L Walp)	574.192/SHI Biochemical and Nutritional Studies on Some Table Purpose Groundnut (Arachis Hypogaea L) Cultivars	574.192/SHI Biochemical and Nutritional Studies on Some table-purpose Groundnut Cultivars	574.192/SHI Studies on Nutritional composition of some promising fieldpea cultivars at two maturity stages.	574.192/SHI Screening of some upland rice cultivars for salt Tolerance.	574.192/SHI Effects of heat treatments on nutritional composition of hyacinth Bean.	Next

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