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Studies on preparation of plain Buttermilk Jadhav, A. D; Kulkarni, M. B [Gd]

By: Jadhav A DContributor(s): Jadhav, A. D | Kulkarni, M B (Gd) | Kulkarni, M. B [Gd] | Jadhav A DMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1991Description: 72ppOther title: Studies on preparation of plain ButtermilkSubject(s): Dairy ScienceDDC classification: 637/JAD

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/JAD (Browse shelf(Opens below))	1	Available		T02290

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Previous	637/ICA Milk Products of India	637/ING Studies on physical Characteristics of roller/spray Dried Instantised buffalos Milk powder	637/JAD Variations in values of fat of total solids and specific gravity of milk by the ue of different Butryrometers and lactomera	637/JAD Studies on preparation of plain Buttermilk	637/JAD Studies on Chakka whey : Mineral Status	637/JAD Studies on milk collection and Transportation in different Areas of Ahmednagar District	637/JAD Studies on preparation of Gulabjamun from cow milk	Next

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