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Persistance of mancozeb on Tomato During development of tomato plant and fruits Patil, C. B; Rane, S. D [Gd]

By: Patil, C BContributor(s): Patil, C B | Patil, C. B | Rane, S D (Gd) | Rane, S. D [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1990Description: 46ppOther title: Persistance of mancozeb on Tomato During development of tomato plant and fruitsSubject(s): Agricultural ChemistryDDC classification: 630.24/PAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.24/PAT (Browse shelf(Opens below))	1	Available		T02239

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Previous	630.24/PAT Seasonal fluctuations in quality of well waters, from Mahatma Phule Krishi Vidyapeeth, Central Campus Farm, Rahuri (M.S.) and its vicinity. II-Use of saline water for Jowar (Sorghum vulgare pers.) variety, CSH-4) crop production.	630.24/PAT Influence of some synthetic plant regulators on the growth, yield and chemical composition of nine promising Chilli (Capsicum annuum, L.) varieties.	630.24/PAT Studies on the effect of different levels of factory pressmud cake in combination with various levels of nitrogen on fertility status of soil, nutrient uptake, yield of sugarcane (Co. 740) and quality of juice and jaggery.	630.24/PAT Persistance of mancozeb on Tomato During development of tomato plant and fruits	630.24/PAT Effect of soil Application of P and Br alongwith Rhizobium on Nodulation, yield and quality of Groundnut	630.24/PAT Studies on Comparative Efficiency of Neem Extract coated Urea and Prilled Urea on the Release of Nitrogen in soil and yield and Uptake of N by Upland Rice	630.24/PAT Effect of spent wash Solids and spent-wash Press mud Cake Compost on Sorghum wheat sequence and Soil Properties.	Next

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