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Studies on the development of preserve dry product from Guava Ahire, A. A; Thorat, A.K [Gd.]

By: Ahire, A AContributor(s): Ahire, A A | Ahire, A. A | Thorat, A.K [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1989Description: 113ppOther title: Studies on the development of preserve dry product from GuavaSubject(s): Food Science and Technology, GuavaDDC classification: 664/AHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/AHI (Browse shelf(Opens below))	1	Available		T02075

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Previous	664 DEM 070177 Principles of Food Chemistry	664 GAR 069626 Encapsulation Technologies and Delivery Systems for food Ingredients and Nutraceutical	664 SHA 069907 Objective Food Science	664/AHI Studies on the development of preserve dry product from Guava	664/BAB Studies on preparation of tuti fruity from bottleground.	664/BAN Processing of grain sorghum for traditional and some bakery products	664/BAW Studies on extraction of pulp and preparation of value added products from tamarind.	Next

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