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Processing of grain sorghum for traditional and some bakery products Bankar, J. R; Chavan, J.K [Gd.]

By: Bankar, J RContributor(s): Bankar, J R | Bankar, J. R | Chavan, J.K [Gd.] | Chavan J.K [Gd.]Material type: Text

TextPublication details: MPKV, rahuri MPKV, rahuri 1984Description: 93ppOther title: Processing of grain sorghum for traditional and some bakery productsSubject(s): Food Science and Technology, bakery productsDDC classification: 664/BAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/BAN (Browse shelf(Opens below))	1	Available		T01394

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Previous	664 SHA 069907 Objective Food Science	664/AHI Studies on the development of preserve dry product from Guava	664/BAB Studies on preparation of tuti fruity from bottleground.	664/BAN Processing of grain sorghum for traditional and some bakery products	664/BAW Studies on extraction of pulp and preparation of value added products from tamarind.	664/BEN Dietetic Foods	664/BEN Systems Analysis for the Food Industry	Next

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