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Studies in the Improvement of fruit grade and quality in Barsai banana, studies in the determination of optimum Desuckerring practice in banana Ranawde, D. B; Phadnis, N.A [Gd.]

By: Ranawade, D BContributor(s): Phadnis, N.A [Gd.] | Ranawade, D B | Ranawde, D. B | Phadnis N.A [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1971Description: 88ppOther title: Studies in the Improvement of fruit grade and quality in Barsai banana, studies in the determination of optimum Desuckerring practice in bananaSubject(s): Horticultural, fruit grade ,Barsai bananaDDC classification: 635/RAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635/RAN (Browse shelf(Opens below))	1	Available		T01097

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Previous	635/RAJ Further hybridisation studies in selected F1 genotypes of pomegranate by back-crossing and selfing	635/RAN Studies in the improvement of fruit grade and quality in basrai Banana	635/RAN Effect of various growth Regulators on shoot Developement and photo synthesis in the grape	635/RAN Studies in the Improvement of fruit grade and quality in Barsai banana, studies in the determination of optimum Desuckerring practice in banana	635/RAN Micro-nutrient studies in thomson seedless grapes	635/RAN Assessment of kaghzi Lime Selections for yield and quality.	635/RAO Text Book of Horticulture	Next

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