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Prevantion of post harvestg food losses: Fruits, Vegetable and root crops FAO;

By: FAOContributor(s): FAOMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2007Description: 157ppOther title: Prevantion of post harvestg food losses: Fruits, Vegetable and root cropsSubject(s): Prevention of Post harvest food lossesDDC classification: 664.81/FAO

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.81/FAO (Browse shelf(Opens below))	2	Available		064266

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.81/ALZ Minimally Processed Fruits and Vegetables:Fundamental Aspects and Application	664.81/DAU/FAO Fruit and Vegetable Processing	664.81/FAO Fruit and Vegetable Processing : FAO Agricultural Services Bulletin-119	664.81/FAO Prevantion of post harvestg food losses: Fruits, Vegetable and root crops	664.81/JON Fruit And Vegetable Processing - Improving Quality	664.8/ALA Dried Fruits	664.8/BIE Fruit Juice Processing	Next

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