Normal view MARC view ISBD view

Basics of Food chemistry Choudhary Roshan;

By: Choudhary RoshanContributor(s): Choudhary RoshanMaterial type: Text

TextPublication details: New Delhi Anmol Publishing Pvt Ltd. 2008Description: 287ppOther title: Basics of Food chemistrySubject(s): Food ChemistryDDC classification: 664.0286/CHA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.0286/CHA (Browse shelf(Opens below))	1	Available		064264

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02845/GOL Freeze Drying and Advanced Food Technology	664.028'4/BRO Drying and Storage of Graine and Oilseeds.	664.0284/LOE Drying and dehydration of foods	664.0286/CHA Basics of Food chemistry	664.028/ARS Quality and Stability in Fronzen Foods	664.028/ARS Quality and Stability of Frozen Foods	664.028/DES Technology of Food Preservation	Next

There are no comments on this title.

to post a comment.