Drying and dehydration of foods Loesecke Harry W Von;

By: Loesecke Harry W VonContributor(s): Loesecke Harry W VonMaterial type: TextTextPublication details: Bikaner Allied Scientific Publishers 1999Description: xii 300ppOther title: Drying and dehydration of foodsSubject(s): Drying & dehydrationDDC classification: 664.0284/LOE
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Item type Current library Call number Copy number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.0284/LOE (Browse shelf(Opens below)) 1 Available 055784

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