Fruit Processing: Nutrition, Products and quality management Arthey David (ED); Ashurst Philip R

By: Arthey David (ED)Contributor(s): Arthey David (ED) | Ashurst Philip RMaterial type: TextTextPublication details: New Delhi Springer 2005Edition: 2ndDescription: 312ppOther title: Fruit Processing Nutrition, Products and quality management | Fruit Processing: Nutrition, Products and quality managementSubject(s): Fruit ProcessingDDC classification: 664.8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha