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Handbook of food products manufactureing (principles,bakery,beveragcs,cereal,confectionary,fats,fruits and functinal foods) Hui Y H;

By: Hui Y HContributor(s): Hui Y HMaterial type: Text

TextPublication details: New Jersey John Wiley & Sons Inc 2007Description: 1131ppOther title: Handbook of food products manufactureing (principles,bakery,beveragcs,cereal,confectionary,fats,fruits and functinal foods)DDC classification: 664

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		063488

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