Normal view MARC view ISBD view

Guidelines for smallscale fruit and vegetable processing FAO agricultural services bulletin 127 Fellows Peter;

By: Fellows PeterContributor(s): Fellows PeterMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2007Description: 195ppOther title: Guidelines for smallscale fruit and vegetable processing FAO agricultural services bulletin 127DDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	1	Available		063447

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 Food processing principles applications	664.02 Fundamentals of food process engineering	664.02 Guildelines for small scale fruit and vegetables processers FAO agricultural services bulletin-127	664.02 Guidelines for smallscale fruit and vegetable processing FAO agricultural services bulletin 127	664.02 Fundamentals of food process engineering	664.02 Food processing operations analysis	664.02 Food process engineering and technology	Next

There are no comments on this title.

to post a comment.