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Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics Hedly C L;

By: Hedly C LContributor(s): Hedly C LMaterial type: Text

TextPublication details: UK CABI Publishing CAB International 2001Description: 322ppOther title: Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics CharacteristicsDDC classification: 633.3

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	633.3 (Browse shelf(Opens below))	1	Available		063384

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Previous	633.2 BOL 069703 Fooder Crops and Amenity Crasses	633.2 NAR Forage Crops of India .	633.20821 Forage Seed Production Vol-1: Temperature Species	633.3 Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics	633.3 Journal of Root Crops Vol.1,2 No.1-2 Each	633.3 Peanut Science Vol.11-12 No.1-2	633.3 Proceedings of American Peanut Research and Education Society Vol.16-17	Next

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