Normal view MARC view ISBD view

Handbook of Food Preservatation Rahman M Shafiur;

By: Rahman M ShafiurContributor(s): Rahman M ShafiurMaterial type: Text

TextPublication details: Boca Raton CRC Press Taylor and Francis Group 2007Edition: 2nd edDescription: 1068ppOther title: Handbook of Food PreservatationDDC classification: 664.02802

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02802 (Browse shelf(Opens below))	1	Available		063103

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.028/SRI Fruit And Vegetable Preservation : Principles and Practices	664.028/SRI Fruit And Vegetable Preservation : Principles and Practices	664.028/SRI Fruit And Vegetable Preservation : Principles and Practices	664.02802 Handbook of Food Preservatation	664.0281 Handling, Transportation and Storage of Fruits and Vegetables	664.0281 Handling, Transportation and Storage of Fruits and Vegetables	664.0284 Freeze Drying And Advanced Food Technology	Next

There are no comments on this title.

to post a comment.