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Fruit and vegetable preservation principles and practices Srivastava R P; Kumar Sanjeev

By: Srivastava R PContributor(s): Kumar Sanjeev | Srivastava R PMaterial type: Text

TextPublication details: Lucknow International Book Distributing Co. 2006Edition: 3rd edDescription: 474ppOther title: Fruit and vegetable preservation principles and practicesDDC classification: 664.028

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.028/SRI (Browse shelf(Opens below))	Available		063911

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