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Chromatography in food science and technology Cserhati Tibor; Foregacs Esther

By: Cserhati TiborContributor(s): Cserhati Tibor | Foregacs EstherMaterial type: Text

TextPublication details: USA Technomic publishing company , Inc 1999Description: 552ppOther title: Chromatography in food science and technologyDDC classification: 664

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		063311

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Previous	664 Food science and technology	664 Textbook of food science & technology	664 Food Chemistry	664 Chromatography in food science and technology	664 Engineering Properties of foods	664 Handbook of food products manufactureing (principles,bakery,beveragcs,cereal,confectionary,fats,fruits and functinal foods)	664 Journal of Agricultural and Food Chemistry Vol 3	Next

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