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Measurment and control in food processing Bhuyan Manabendra;

By: Bhuyan ManabendraContributor(s): Bhuyan ManabendraMaterial type: Text

TextPublication details: Boca Raton CRC Press Taylor and Francis Group 2007Description: 340ppOther title: Measurment and control in food processingDDC classification: 664.2

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.2 (Browse shelf(Opens below))	1	Available		063126

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Previous	664.1 Recommended International Standards for Apricot, Peach and Pear Nectars Preserued Exclusively by Physical Means	664.133/RAT Sorghum Biochemistry: An industrial Perspective	664.133/RAT Sorghum Biochemistry: An industrial Perspective	664.2 Measurment and control in food processing	664.28 Biological applications of Freezing and Drying	664.3/BER Vegetable Oils and fat Processing	664.3/BER Vegetable Oils and fat Processing	Next

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