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Food biotechnology Volume 2 Singh Rita;

By: Singh RitaContributor(s): Singh RitaMaterial type: Text

TextPublication details: Delhi Global Vision Publishing House 2004Edition: 1st edDescription: 287 to 560ppOther title: Food biotechnology Volume 2DDC classification: 664.024

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.024 (Browse shelf(Opens below))	1	Available		063505

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Previous	664.022 Food preservation techniques	664.022 Food Extruision Science and Technology	664.024 Extrusion of Foods Vol. I	664.024 Food biotechnology Volume 2	664.024 Fuctional foods and Nutraceuticals	664.024 45 Food Canning Techniques	664.024 ARV 069723 Concepts in Nano Food Chemistry	Next

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