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Vitamins in foods anlysis, bioavalability, and stability Ball George F M;

By: Ball George F MContributor(s): Ball George F MMaterial type: Text

TextPublication details: New york Taylor & francis Groups 2006Description: 785ppOther title: Vitamins in foods anlysis, bioavalability, and stabilityDDC classification: 613.285

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	613.285 (Browse shelf(Opens below))	1	Available		062951

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Previous	613.2 Functional Foods Nutraceuticals and Degenerative Disease Prevention	613.2 Functional Foods: Concept to Products 2nd Ed.	613.26 The Whole Soy Story	613.285 Vitamins in foods anlysis, bioavalability, and stability	613.94 Population and New Biology	614.31/LIB Meat hygiene	614.36/GOI Global Adult Tobacco Survey: India 2009-2010	Next

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