FOOD MICROBILOGY FOURTH EDITION WILLIAM C. FRAZINER.; DENNIS C. WESTHOFF.
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TextPublication details: NEW DELHI TATA MCGRAW-HILL 2006Description: 539ppOther title: FOOD MICROBILOGY FOURTH EDITIONDDC classification: 576.163 FAR
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Mahatma Phule Krishi Vidyapeeth | 576.163 FAR (Browse shelf(Opens below)) | 1 | Available | 062965 |
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| 576.163 Food Microbiology: Fundamentals and Frontiers 3rd Ed. | 576.163/ADA Food Microbiology | 576.163 DUG 070525 Introduction to Food Microbiology | 576.163 FAR FOOD MICROBILOGY FOURTH EDITION | 576.163/FRA Food Microbiology | 576.163/FRA Food Microbiology | 576.163/ PAT Food Microbiology |
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