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Vegetable crops production technology vol.II Fageria M S; Choudhary B R

By: Fageria M SContributor(s): Choudhary B R | Dhaka R S | Fageria M SMaterial type: Text

TextPublication details: Ludhiana Kalyani publishers 2006Edition: 1st edDescription: x+283ppOther title: Vegetable crops production technology vol.IIDDC classification: 635

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Item type	Current library	Call number	Status	Date due	Barcode
	Mahatma Phule Krishi Vidyapeeth	635/FAG (Browse shelf(Opens below))	Available		062384
Book	Mahatma Phule Krishi Vidyapeeth	635/FAG (Browse shelf(Opens below))	Available		062383

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Previous	635 DHU Studies on Processing of Pomegranate (Punica graatum L.) into Value added Products	635/FAG Vegetable Crops breeting and seed production vol.1	635/FAG Vegetable crops production technology vol.II	635/FAG Vegetable crops production technology vol.II	635/FAG Vegetable Crops breeting and seed production vol.1	635 FIK Evaluation of Tomato (Solanum lycopersicum L.) Genotypes for Processing Qualities	635 GAI Evaluation of Progenies of Hybrid Derivatives of Tomato (Solanum lycopersicum,L.) in F5 and F6 Generations with Special Reference to Leaf Curl Virus (TLCV) Resistance	Next

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