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Food processing Technology Principles and Practice Fellowa S P;

By: Fellowa S PMaterial type: Text

TextPublication details: Engaland Woodhead 2005Edition: 2ndDescription: 575ppOther title: FOOD | Food processing Technology Principles and PracticeSubject(s): Food processingDDC classification: 644.02/FEL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	644.02/FEL (Browse shelf(Opens below))	1	Available		063970

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Previous	641.673 Cheese Making Bulletin No. 43	642 KAH Advanced Modern Food & Beverage Service	642.5 Introduction to Professional Food Service	644.02/FEL Food processing Technology Principles and Practice	644.92/MOS Gas Chromatography of Metal Chelates Vol. 23	644.02 Food Processing Technology Principles and Practice	644.07 JHA 069508 Safety and Working Procedures in Food Analysis Laboratory	Next

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