Food Processing and Bioactive Compounds Reddy, Y.S.;
Material type: TextPublication details: New Delhi Gene-Tech Books 2006Description: 288 ppOther title: Food Processing and Bioactive CompoundsDDC classification: 664.02/REDItem type | Current library | Call number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.02/RED (Browse shelf(Opens below)) | Available | 061438 | |
Book | Mahatma Phule Krishi Vidyapeeth | 664.02/RED (Browse shelf(Opens below)) | Available | 061439 | |
Book | Mahatma Phule Krishi Vidyapeeth | 664.02/RED (Browse shelf(Opens below)) | Available | 061440 | |
Book | Mahatma Phule Krishi Vidyapeeth | 664.02/RED (Browse shelf(Opens below)) | Available | 061441 | |
Book | Mahatma Phule Krishi Vidyapeeth | 664.02/RED (Browse shelf(Opens below)) | Available | 061437 |
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664.02/RED Food Processing and Bioactive Compounds | 664.02/RED Food Processing and Bioactive Compounds | 664.02/RED Food Processing and Bioactive Compounds | 664.02/RED Food Processing and Bioactive Compounds | 664.02/RED Food Processing and Bioactive Compounds | 664.02 SIN Food Biotechnology | 664.02 SUN 070088 Emerging Technologies for Food Processing |
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