Hand Book of Modern Bakery Products EIRI;
Material type:
TextPublication details: Delhi Engineers India Research Institute Description: 358 + ix ppOther title: Hand Book of Modern Bakery ProductsDDC classification: 664.752/EIRI
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Mahatma Phule Krishi Vidyapeeth | 664.752/EIRI (Browse shelf(Opens below)) | 1 | Available | 060956 |
Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.726/ICRISAT Uses of Tropical Grain Legumes. | 664.752/DHO Pav Biskit cake | 664.752/EIRI HandBook of Modern Bakery Products | 664.752/EIRI Hand Book of Modern Bakery Products | 664.752/SUL Practical Baking | 664.75/GIL Compressed Food Bars | 664.762/RAM Cereals:Processing and Nutritional Quality |
There are no comments on this title.