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Minimally Processed Fruits And Vegetables - Fundamental Aspects And Applications Alzamora, Stella M.; Tapia, Maria S.

By: Alzamora, Stella MContributor(s): Alzamora, Stella M | Malo, Aurelia Lopez | Tapia, Maria SMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2000Edition: 1stDescription: xvi 360ppOther title: Minimally Processed Fruits And Vegetables - Fundamental Aspects And ApplicationsDDC classification: 635.028/ALZ

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	635.028/ALZ (Browse shelf(Opens below))	1	Available		060826

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Previous	635.018/MIS Indian Horticulture Database 2008	635.0202/BAN A Hand Book of Practical Horticulture	635.0202/SAI Laboratory Manual of Analytical Techniquies in Horticulture	635.028/ALZ Minimally Processed Fruits And Vegetables - Fundamental Aspects And Applications	635.02/BAH Handbook of Mushrooms	635.02/CHA Hand Book of Horticulture	635.02/GAU Practical Manual In Horticulture	Next

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