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Chemistry And Technology of Flavours And Fragrances Rowe, David J.;

By: Rowe, David JContributor(s): Rowe, David JMaterial type: Text

TextPublication details: U.K. CRC Press Blackwell Publishing Ltd. 2005Edition: 1stDescription: xiv 336ppOther title: Chemistry And Technology of Flavours And FragrancesDDC classification: 664.5/ROW

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.5/ROW (Browse shelf(Opens below))	1	Available		060613

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Previous	664.5/BRE Flavour Science Recent Advances and Trends : Developments in Food Science 43	664.5/CHA Off-Flavours in Foods and Beverages : Developments in Food Science 28	664.5/FIS Food Flavours : Biology And Chemistry	664.5/ROW Chemistry And Technology of Flavours And Fragrances	664.5/Swi Advances in Flavours and Fragrances : From the Sensation To Synthesis	664.64/ALT New Protein Foods Vol. 3 :Animal Protein supplies part 'A'	664.68/BAR Everyday Productions of Baked Goods	Next

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