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Textbook of Food Science And Technology Sharma, Avantina;

By: Sharma, AvantinaContributor(s): Sharma, AvantinaMaterial type: Text

TextPublication details: Lucknow (U.P.) International Book Distributing Co. (Publishing Division) 2006Edition: 1stDescription: xxii 565 ppOther title: Textbook of Food Science And TechnologyDDC classification: 664/SHA

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/SHA (Browse shelf(Opens below))	1	Available		060578

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Previous	664/SCH Confections and Candy Technology	664/SCH Cheese Making Technology	664/SHA Textbook of Food Science and Technology	664/SHA Textbook of Food Science And Technology	664/SHA Textbook of Food Science And Technology	664/SHA Studies on changes in oil and protein quality of Safflower Seeds During Storage	664/SHE Preparation of carbonated ready to serve beverage from pomengranate juice.	Next

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