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Food Preservation And Processing Kalia, Manoranjan; Sood, Sangita

By: Kalia, ManoranjanContributor(s): Kalia, Manoranjan | Sood, SangitaMaterial type: Text

TextPublication details: Ludhiana Kalyani Publishers 2004Edition: ReprintDescription: xxx 492ppOther title: Food Preservation And ProcessingDDC classification: 664.02/KAL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02/KAL (Browse shelf(Opens below))	1	Available		060548

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Previous	664.02/GRA Use of Fungi as Food and in Food Processing	664.02/GRE Economics of Food Processing	664.02/HUI Handbook of Fruits and Fruit Processing	664.02/KAL Food Preservation And Processing	664.02/KEN Shetmaal Prakarya	664.02/KHE Emerging Trends in Post Harvest Processing and Utilization of Plant Foods	664.02/KHE Food Processing And Preservation	Next

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