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Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing Salunkhe, D.K.; Kadam. S.S.

By: Salunkhe, D.KContributor(s): Salunkhe, D.K | Kadam. S.SMaterial type: Text

TextPublication details: New York Marcel Dekker, Inc. 2005Edition: 1stDescription: xii 611ppOther title: Hand Book of Fruit Science and Technology : Production, Composition, Storage, and ProcessingDDC classification: 634.0202/SAL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	634.0202/SAL (Browse shelf(Opens below))	1	Available		060330

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Previous	634 Advances in Arid and Semiarid Fruit Crops	634..44/SIN Mango Preventive Practices and Curative Measures	634.018/SIN Basic Concepts of Fruit Science [A compendium for JRF, SRF, ARS, NET, SET and PH.D.)	634.0202/SAL Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing	634.02/MAZ Principles And Methods Orchard Establishment	634.0'423 Fruit Breeding Vol- 2 : Vine and Small Fruits	634.0'423 Fruit Breeding Vol- 3 : Nuts	Next

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