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Fermentation Biotechnology Achrekar, Jayanto;

By: Achrekar, JayantoContributor(s): Achrekar, JayantoMaterial type: Text

TextPublication details: Delhi Dominant Publishers and Distributors 2006Edition: 1stDescription: xvii 310 ppOther title: Fermentation BiotechnologyDDC classification: 663.16/ACH

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	663.16/ACH (Browse shelf(Opens below))	1	Available		060246

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.13/MOD Fermentation Technology:Vol 2-Downsream Fermentation Technology	663.13/MOD Fermentation Technology:Vol 1-Upsream Fermentation Technology	663.13/STA Principles of Fermentation Technology	663.16/ACH Fermentation Biotechnology	663.22/KAL Draksha Wine Udyog(M)	663.2/AME The Technology of Wine Making	663.2/MOR Wine Chemistry and Biochemistry	Next

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