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Food Biotechnology Knorr, Dietrich (Ed.);

By: Knorr, Dietrich (Ed.)Contributor(s): Knorr, Dietrich (Ed.)Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 2005Edition: 1stDescription: xii 613ppOther title: Food BiotechnologySubject(s): Food BiotechnologyDDC classification: 664.1/KNO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.1/KNO (Browse shelf(Opens below))	1	Available		060117

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