Food Biotechnology Vol.-2 Singh, Rita;
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TextPublication details: Delhi Global Vision Publishing House 2004Edition: 1stDescription: xiii 288 to 560ppOther title: Food Biotechnology Vol.-2Subject(s): Food BiotechnologyDDC classification: 664.02/SIN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book
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Mahatma Phule Krishi Vidyapeeth | 664.02/SIN (Browse shelf(Opens below)) | 1 | Available | 060111 |
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| 664.02/SIN Food Biotechnology, Volume - 1 | 664.02/SIN Food Biotechnology, Volume - 2 | 664.02/SIN Food Biotechnology Vol.-1 | 664.02/SIN Food Biotechnology Vol.-2 | 664.02/SIN Food Biotechnology Vol.-1 | 664.02/SIN Food Biotechnology Vol.-2 | 664.02/SIN Principles of Food Processing. |
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