HandBook of Modern Bakery Products EIRI;
Material type:
TextPublication details: Delhi Engineers India Research Institute 1999Description: xvii 358 ppOther title: HandBook of Modern Bakery ProductsSubject(s): Modern Bakery ProductsDDC classification: 664.752/EIRI
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664.752/EIRI (Browse shelf(Opens below)) | 1 | Available | 060106 |
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| 664.725/HOL Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A) | 664.726/ICRISAT Uses of Tropical Grain Legumes. | 664.752/DHO Pav Biskit cake | 664.752/EIRI HandBook of Modern Bakery Products | 664.752/EIRI Hand Book of Modern Bakery Products | 664.752/SUL Practical Baking | 664.75/GIL Compressed Food Bars |
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