Food Microbiology Frazier, William C.; Westhoff, Dennis C.

By: Frazier, William CContributor(s): Frazier, William C | Westhoff, Dennis CMaterial type: TextTextPublication details: New Delhi Tata McGraw Hills Publishing Co. Ltd. 2004Edition: 21st ReprintDescription: 539 + xvi ppOther title: Food MicrobiologyDDC classification: 576.163/FRA
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha