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Food Biotechnology, Volume - 1 Singh, Rita;

By: Singh, RitaContributor(s): Singh, RitaMaterial type: Text

TextPublication details: Delhi Global Vision Publishing House 2004Description: 286 + xiii ppOther title: Food Biotechnology, Volume - 1DDC classification: 664.02/SIN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02/SIN (Browse shelf(Opens below))	1	Available		058676

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Previous	664.02/RED Extraction Techniques for Food Processing	664.02/RUB Freezer For All Seasons	664.02/SHA Principles and Practices for the Safe Processing of Foods	664.02/SIN Food Biotechnology, Volume - 1	664.02/SIN Food Biotechnology, Volume - 2	664.02/SIN Food Biotechnology Vol.-1	664.02/SIN Food Biotechnology Vol.-2	Next

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