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Baked Goods Production Processes Gutterson;

By: GuttersonContributor(s): GuttersonMaterial type: Text

TextPublication details: USA NDC Park Ridge New Jersey Other title: Baked Goods Production ProcessesSubject(s): Production ProcessesDDC classification: 664.68/GUT

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.68/GUT (Browse shelf(Opens below))	1	Available		007917

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.5/Swi Advances in Flavours and Fragrances : From the Sensation To Synthesis	664.64/ALT New Protein Foods Vol. 3 :Animal Protein supplies part 'A'	664.68/BAR Everyday Productions of Baked Goods	664.68/GUT Baked Goods Production Processes	664.68/HON Cack Design and Decoration	664.68/MAT Bakery Technology and Engineering	664.68/MAT Cookie and Cracker Technology	Next

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