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Use of Fungi as Food and in Food Processing Gray;

By: GrayContributor(s): GrayMaterial type: Text

TextOther title: Use of Fungi as Food and in Food ProcessingSubject(s): Food ProcessingDDC classification: 664.02/GRA

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02/GRA (Browse shelf(Opens below))	1	Available		007887

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Previous	664.02/CHA Grain Sorghum Processing: Health,Ethnic and Industrial Food Products from Grain Sorghum(Sorghum bicolour L.Moench)	664.02/DAS Food Processing Operations Analysis	664.02/FEL Food Processing Technology	664.02/GRA Use of Fungi as Food and in Food Processing	664.02/GRE Economics of Food Processing	664.02/HUI Handbook of Fruits and Fruit Processing	664.02/KAL Food Preservation And Processing	Next

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