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Developments in Food Proteins - 1 Hudson, B.J.F.;

By: Hudson, B.J.FContributor(s): Hudson, B.J.FMaterial type: Text

TextPublication details: Applied Science London 1982Other title: Developments in Food Proteins - 1

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		038911

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