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Studies on Chapati Making Quality of Wheat ICAR;

By: ICARContributor(s): ICARMaterial type: Text

TextPublication details: ICAR Other title: Studies on Chapati Making Quality of Wheat | Studies on Chapti Making quality of WheatSubject(s): Chapati MakingDDC classification: 664/ICA

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664/ICA (Browse shelf(Opens below))	10	Available		009467

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Previous	664/IAE Seed Protein Improvement by Nuclear Technique	664/IAE Seed Protein Improvement in Careals and Grain Legume Vol. I	664/IAE Seed Protein Improvement in Careals and Grain Legume Vol. II	664/ICA Studies on Chapati Making Quality of Wheat	664/ING Symposium	664/JAD Effect of yeast strain on the quality of pomengranate wine.	664/JAD Studies on preparation and storage of carbonated Beverage from tamarind.	Next

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