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Enzymological aspects of food irradiation FAO;

By: FAOContributor(s): FAOMaterial type: Text

TextOther title: Enzymological aspects of food irradiationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.028 (Browse shelf(Opens below))	1	Available		G03711

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Previous	664.028 Technology of Food Preservation	664.028 Physical Properties of Food And Agricultural Materials	664.028 Refrigerated storage of fruit and vegetables	664.028 Enzymological aspects of food irradiation	664.028 Technology of food preservation	664.028 Fruit and vegetable preservation	664.028 Fruit and vegetable preservation	Next

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