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Tables of representative values of foods commonly used in tropical countries Platt B.S.;

By: Platt B.SContributor(s): Platt B.SMaterial type: Text

TextOther title: Tables of representative values of foods commonly used in tropical countriesDDC classification: 664

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Gratis	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		G00308

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Previous	664 Introduction to Food Processing	664 Instrumental analysis of foods	664 Introduction to Food Science and Technology	664 Tables of representative values of foods commonly used in tropical countries	664 Foods	664 Nutritional evaluation of food processing	664 Introduction to food science and technology	Next

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